Wheat grains, Gram Lentils Onion, Garam Masala, Red Chili Powder, Coriander Powder, Turmeric Powder Soda, White Cumin, Salt and Chicken Powder.

How to use:

  • Put oil in a pot and fry 2 chops onion till it browns.
  • Add ginger and garlic paste 2 table spoon with meat and mix salt and red pepper.
  • Fry the meat and then pour 2 glasses of water, cook it till it soften.
  • Take another pot and pour 4 glasses of water when boiled then mix Hareesa packet and boiled till 40 minutes. Mix this porridge with meat and stir until all ingredients crushed and well combined.
  • Take it out in a dish and garnish it with fried onion and green masala.


Approx. 330 gm.